COVID-19 Guidelines

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These Guidelines may change as we move to a lower tier. Please remember to have your membership card with you in order to enter the building.

We must take several steps to protect our Lodge and its membership:

  • The Lodge will have a designated COVID-19 Point of contact. This person will be responsible for responding to COVID-19 questions.
  • All guests will be required to fill out a COVID-19 acknowledgment form and have their temperature taken before entering the social quarters.
  • If a guest should have a temperature greater than 100.4ºF, they along with their party shall not be allowed into the lodge.
  • We will be temporally requiring phone reservations for dinner. When making your reservation you must give name and number in your party. Remember you can only dine at the same table with others from the same household.
  • Entrance though the front door only.
  • Wheelchair access or those needing help can enter though the backdoor.
  • 6’ distance will be required by all, unless you are from the same household or social bubble.
  • The Lodge will mark off 6’ spacing for standing.
  • Hand sanitizer will be provided throughout the lodge.
  • A face covering must be worn at all times, and can only be removed while at your table.
  • Drinks can only be ordered with dinner.
  • Cashier will have several pens for members to use and will be sanitized after use.
  • We have discontinued the salad bar.
  • We will eliminate all self-service items: condiments (salt, pepper, ketchup etc.) water and coffee. If you would like any of these items, please ask.
  • Cashier will have several pens for members to use and will be sanitized after use.
  • Only authorized volunteers will be allowed in the kitchen area.
  • Wash your hands with soap and hot water often. Remember: if you are not feeling well, stay home.

These are guidelines set by the CDC. We hope you understand and can adhere to these guidelines.

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